Showing posts with label Beaujolais Nouveau. Show all posts
Showing posts with label Beaujolais Nouveau. Show all posts

Tuesday, November 18, 2008

The Nouveaus - Thursday November 20, 2008

Yes boys and girls, it is that time of year again - the time when the French celebrate the season and bring us the first fermented juice of the crop. This year the LCBO is bringing in 5 Beaujolais Nouveaus and 3 other nouveau-style wines, two from Italy and one from the Languedoc region of France. I was at the LCBO 2 hours ago (Tuesday November 18, 2008 - 2:00pm) tasting these wines and the first thing I will say about them is that they were warm, very warm, like sitting on the heater type warm ... Beaujolais is meant to be served chilled - forget what you heard about red wines being servered at room temperature, when it comes to Beaujolais serve them chilled. Okay, so I got that off my chest, now on to the reviews - the following is my top 3 selection from this year's crop ... I was looking for value as well and drinkability.

Albert Bichot 2008 Beaujolais Nouveau ($13.45 - #112409) - of the 5 Beaujolais this was most certainly the best and most drinkable. The nose and taste are very similar, containing an element of candied cherries and red licorice as well as some good acidity. Pricier than some, less pricier than others, but if you're looking for that fresh sweet fruit this one's got it.

Negrar Novello del Veneto 2008 ($9.95 - #899955) - from the Veneto region of Italy where they make Valpolicella, so are we to assume that this is made from the Corvina, Molinara and Rondinella grapes? This one is smooth with good cherry/raspberry flavours and there is a hint of red licorice on this one too ... good candied fruit. Good price.

Jean Jean 2008 Syrah Primeur ($9.95 - #899948) - the first thing you'll notice is the electric neon pink colour of this wine, the bubblegum nuances from my first taste of this wine a week ago have subsided, but there is still plenty of raspberry and cherry on the nose and a pleasant sweetness on the mid-palate. The finish is most definitely raspberry.

Drink these wines now and over the next few months.

Thursday, November 15, 2007

Beaujolais (and the likes) Nouveau at the LCBO ... 2007

The Nouveaus are coming! The Nouveaus are coming! That’s right, just in time for the American Thanksgiving the Beaujolais (and other) Nouveaus hit the shelves … it’s the bell-weather for the coming harvested grapes and wines in France (and other places). These wines are picked, fermented, filtered, fined and packed off around the world with little to no manipulation – let alone any oak treatment (there just isn’t any time for that). “They” say they drink best from now through to Christmas, but I’d say a year is about the outside if you want those fresh fruity flavours – afterall, they have nothing to hold them up, so they’ll fall flat quickly. Right now they’re ripe and ready to go. This year, of the crop of 6 that I tasted (4 French, 2 Italian), 3 caught my fancy, 1 is borderline (more for price than taste) and the others can stay on the shelf no matter what the price … let’s take a taste of the Good, and stay away from the Bad and Ugly.

Once Upon a Time in France …
George Duboeuf Gamay Nouveau 2007 ($8.95 - #891846) … Gamay is the grape of Beaujolais, so this one’s telling it like it is. Nothing pretentious here, it’s all sweet fruit and candy on both the nose and palate. Cherries, cotton candy and red licorice greet the nose, while a touch of spice grazes the palate along with sweet-fruited strawberries and a titch of black licorice.

For only a Dollar More …
Seemed only fitting to use some Leone movie titles in my review because one the “nouveaus” on my list comes from Italy. Novio Vino Novello 2007 ($9.95 - #669275) made from Teroldego and Lagrein grapes, is a more sophisticated nouveau that remains a little rough around the edges – in a rustic sort of way. Black cherry and spice on the nose that follows right through on the palate. This might be the choice for those who find nouveaus too candied and fruity.

A Fist Full of Syrah …
At $9.95 this might be the best “nouveau” and it has nothing to do with Beaujolais or Gamay. Jeanjean Syrah Primeur 2007 (#899948) has the most inviting nose of the lot …a tad spicy with cinnamon candy aromas that change into sweet red fruit with further whiffs; and with that you’ll want to dive right into the glass and taste those cherries and candied red fruit all with a sprinkling of pepper. Light and easy – everything nouveau should be.

Duck, You Sucker (aka – A Fist Full of Dynamite) …
How one is expected to pay $15.95 for a nouveau I’m not sure, Nouveau should be a cheap and cheerful bargain, a guilty pleasure for some, and all for under $10. I enjoyed sipping on the George Duboeuf’s Beaujolais-Villages Nouveau (#932780) but the price is not what I’d be willing to pay. Sweet cherry, strawberries and one of those fruit gums or chews that are all the rage, fill the nasal passages. It’s a little more bold and flavourful in the mouth than say the Gamay Nouveau with it’s black cherry dominated taste, but again look at the price of the three above – there’s gotta be something up there, and under $10 to catch your palate just as good, or better. As for me, I think the Syrah is the real winner of the lot.

Cheers, and to our American friends – Happy Gobble Gobble.